Josh’s Shrimp & Grits
(Makes 4 Servings)
Blackened Shrimp Ingredients:

  • 2 Lbs. 26-30 ct Shrimp, peeled-tail, heads removed
  • 1 cup Unsalted butter, melted
  • 2 tbsp Joe & Daves YaYa Spice

Steps:

  • 1. Heat a heavy skillet to medium high heat.
  • 2. Skewer 7 shrimp per skewer & brush one side of each skewered shrimp with melted butter.
  • 3. Sprinkle each buttered skewer with YaYa Spice coating that side of the shrimp
  • 4. Place seasoned side of skewer in hot dry skillet.
  • 5. Brush butter on top side of skewered shrimp, while cooking and coat with YaYa Spice.
  • 6. Flip skewer after 2-3 minutes and cook other side for 2-3 minutes.

Cheese Grits Ingredients:

  • 3 cups Water
  • 1 TBSP Unsalted butter
  • 1 tsp Salt
  • 1 cup Instant grits
  • 8 oz. American cheese

Steps:

  • 1. Bring water to a boil; add butter, salt and grits. Cook for 5 minutes.
  • 2. Remove from heat and stir in cheese.
  • 3. Place a serving of Cheese grits and a shrimp skewer on each plate.