Everyone’s talking about them and starting Jan. 29th, Fire-Grilled Oysters will be at the Original Oyster House. Hot off a 7-foot grill, the flavor, aroma and eye candy lives up to the 30+ year old, iconic seafood restaurant’s reputation for the best. Be sure to stop by and savor a plump, juicy Gulf oyster ladled in garlic butter, topped with parmesan & romano cheeses, paired with crusty New Orlean’s style French bread. Hear the sizzle, smell the chargrilled flavors.
