Joe prepared our delicious Stuffed Shrimp Florentine Topped with Alfredo Sauce on Studio 10 today. Check out the link below if you missed it!
Stuffed Shrimp Florentine Topped with Alfredo Sauce
Recipe for 6 entrees
Florentine Mix Ingredients:
Frozen Spinach 3/4 lb
Salt 1/4 teaspoon
Black Pepper 1/4 teaspoon
Grated Parmesan Cheese 1/4 cup
Bread Crumbs 1/2 cup
Shredded Mozzarella 1/2 cup
Melted Butter 1/2 cup
Half & Half 1/8 cup
Diced Onions 1/2 cup
60 Peeled Split and Devined Medium Shrimp
6 Medium Casserole dishes lightly buttered
Thaw and drain spinach. Put in mixing bowl and add all ingredients mixing together. Cover and refrigerate. Lay the shrimp split side down in the dish add 2 oz of spinach mixture on top of each shrimp, lightly butter the top of the mixture and bake at 350 degrees for 20 minutes or until top of the mixture turns brown.
Alfredo Sauce Ingredients:
Flour 1 cup
Butter 1/2 lb
Granular Garlic 1 teaspoon
Half & Half 3/4 quart
Parmesan Cheese 1/4 cup
Shredded Mozzarella 1 lb for topping
Melt butter over low heat slowly add flour. Using a whisk mix thoroughly, slowly add heated half & half until it becomes thick, add garlic and keep warm. When the Florentine shrimp come out of the oven, place on top of mixture 3 oz per dish and top with 2 oz mozzarella cheese.
Link to More Information
